On January 28, 2026 at 1:00 p.m EST, Kosmos Book Club will gather to discuss three articles by Edith Hall “Aristotle’s the Theory of Catharsis in its Historical and Social Context” “The Sociology of Athenian Tragedy” “Tragedy Personified” The discussion would start on the Forums and continue on the day of the gathering. The link would be posted on the Forums. Happy readings! Read more
The Ancient Greek Hero in 24 Hours[1] is based on a course that Professor Gregory Nagy has been teaching at Harvard University since the late 1970s. The book discusses selected readings of texts, all translated from the original Greek into English. The texts include the Homeric Iliad and Odyssey; selected Homeric Hymns; the Hesiodic Theogony and Works and Days; selected songs of Sappho and Pindar; selections from the Histories of Herodotus;… Read more
At this time of year our thoughts often turn to food and drink, so we start our exploration of the topic in Homeric and Hesiodic poetry. Where does their food come from? What kinds of foods does the poetry represent? How is it prepared and served? There is evidence for herd animals being reared. For example, in the Odyssey Eumaios mentions the flocks on Ithaca and its neighbors: There are… Read more
Pierre Judet de La Combe in his book Homère (2017) evokes the gifts of the gods which are ambiguous and double-edged. One example he mentions is Demodokos: 62 The herald came near, bringing with him a singer, very trusted, 63 whom the Muse loved exceedingly. She gave him both a good thing and a bad thing. 64 For she took away from him his eyes but gave him the sweetness… Read more
We were pleased to welcome Gregory Nagy, the Francis Jones Professor of Classical Greek Literature and Professor of Comparative Literature at Harvard University, who joined members of the Kosmos Society on November 21 for an Open House discussion on “Looking Backward: Through the Lens of Odyssey 24.” You can view the recording on the Kosmos Society YouTube channel, or in the frame below. Odyssey 24 is the final “book” of… Read more